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Fruit and Nut Granola
Recipe Submitted by the Deutsche Strasse Bed and Breakfast

4 cups old-fashioned oats
1 cup nonfat dry milk powder
1 cup chopped dried mixed fruit
½ cup chopped walnuts
¼ cup wheat germ
1 tablespoon ground cinnamon
¾ cup packed brown sugar
¼ cup water
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup raisins

In a large bowl, combine oats, milk powder, fruit, walnuts, wheat germ and cinnamon. In a saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 275 degrees for 1 hour and 30 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container. Yield: 7 cups.

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