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Recipes

A Bed and Breakfast stay is not complete without the tastes and smells of homemade cooking.

These recipes represent some of the personal favorites of the innkeepers, and we are proud to bring them to you. (See catagories below.)

French Toast Cornish Pastry Scones Pumpkin Soup


Cook up a Bed and Breakfast Experience with our second CookbookCookbook Cover

Minnesota Innkeepers are endlessly creative and so it is with their cooking. Follow this adventure in cooking as the pages of "More Minnesota Mornings and Beyond" guide you to recipes with new ingredients or reinterpret familiar flavors and ideas and entice you to taste and travel Minnesota B & B's.  Since your B & B experience might include a bottomless cookie jar, evening appetizers, holiday taste tour, or even lunch and dinner, we thought it was only appropriate to include more than breakfast recipes.

A sampling of the breakfast recipes included:

  • Dark Chocolate and Earl Grey Creme Brule
  • Granny Smith Apple French Toast
  • Homemade Syrup

And "Beyond" breakfast, might try:

  • Vegetarian Chili with Avocado Salsa
  • Coconut Battered Shrimp with Peach Dipping Sauce
  • Dr. Gunz's Cure-All Rhubarb Pie

There is nothing that the Minnesota B & B Association members would like more than for you to come and enjoy their fine food and think "beyond"!  140 pages, 81 recipes, descriptive tours of participating inns.

Original cover price $15.95, now $10 (plus tax and shipping). Special price available only through this website.  Click here to Order

 

 

 

Recipes:

305 NW 2nd Street
Faribault, MN 55021
952-303-2325
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