Friday January 15, 2010
“A Taste of Down Under”
Australian & New Zealand Wine Dinner Event
4 course dinner plus horsdouveres paired with 5 wines
6:30 PM Reception
7:00 PM 1st Course Served
$54.95 (Plus tax and 15% gratuity)
Hors d’oeuvres
Chef Selected Canapés
Traminer/Reisling – Rosemount – South East Australia
Seafood Course
Curry Marinated Shrimp Sautéed over Kamura Puree with a
Rich Curry Sauce and Green Oil
Pinot [...]
Friday, December 18, 2009
Holiday Wine Dinner
3 course dinner plus horsdoeuvres paired with 4 wines.
$29.95 without wines. $39.95 with wines.
(Plus tax & 15% gratuity)
6:30 PM Reception
7:00 PM 1st Course Served
Hors d’oeuvres / Meet & Greet
Chef Selected Butler Passed Canapés
Sparkling ~ Wycliff Brut ~ California
Salad
Salad of Beets, Dried Cranberries, [...]
Friday Nov. 20, 2009
Italian Wine Dinner
6- course dinner plus horsdouveres paired with 6 wines
$59.95 (Plus tax and 15% gratuity)
6:30 PM Reception
7:00 PM 1st Course Served
Horsd’oeuvres
Chef Selected Canapes
Soave – Bolla – Veneto Region
Soup & Pasta Duet
Roasted Butternut Squash Soup with Pumpkin Seed Foam & Fried Leeks
& Gnocchi with Butternut Squash, Field Mushrooms, Sun-Dried Tomatoes,
Sage Browned Butter Sauce
Gavi [...]
Cruise down the St. Croix on the Grand Duchess.
Taste food from the hottest St. Croix Valley Restaurants while enjoying over 40
wines with a Riedel crystal glass that is yours to keep. Cruise from 6:30 – 9 PM.
Boarding begins at 6:00 PM in Hudson, Wisconsin.
$65/person. Reservations required. Reserve a Jacuzzi Room at the Afton House Inn [...]
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