Friday January 15, 2010

“A Taste of Down Under” 
Australian & New Zealand Wine Dinner Event
 
4 course dinner plus horsdouveres paired with 5 wines
 6:30 PM Reception
7:00 PM 1st Course Served

$54.95      (Plus tax and 15% gratuity)
 
Hors d’oeuvres
Chef Selected Canapés
Traminer/Reisling – Rosemount – South East Australia
Seafood Course
Curry Marinated Shrimp Sautéed over Kamura Puree with a
Rich Curry Sauce and Green Oil
Pinot [...]