Friday Nov. 20, 2009
Italian Wine Dinner
6- course dinner plus horsdouveres paired with 6 wines
$59.95 (Plus tax and 15% gratuity)
6:30 PM Reception
7:00 PM 1st Course Served
Horsd’oeuvres
Chef Selected Canapes
Soave – Bolla – Veneto Region
Soup & Pasta Duet
Roasted Butternut Squash Soup with Pumpkin Seed Foam & Fried Leeks
& Gnocchi with Butternut Squash, Field Mushrooms, Sun-Dried Tomatoes,
Sage Browned Butter Sauce
Gavi [...]
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