At this year’s annual conference the MBBA elected a new President, Shannon McKeeth of New Ulm (Bingham Hall Bed and Breakfast), Vice President David Vipond of Duluth (Ollcot House Bed & Breakfast), Secretary Carol Eggert of Lanesboro, (Hillcrest Hideaway Bed & Breakfast), and Treasurer Zig Gudrais of  Red Wing (Candlelight Inn). Along with these new board positions, the MBBA hired a new Executive Director, Kim Janke of New Ulm.

According to McKeeth, “The overall message of the gathering was to continue to improve the B & B industry with new methods of social marketing (twitter, Face Book, blog, website updates, google analysis, etc.) These skills are necessary to keep ahead of the marketing curve. The trend is that in a sluggish economy vacationing close to home is popular, practical, and safe. This certainly points to B & B opportunities.

The Minnesota Bed and Breakfast Association is a non-profit organization whose aim is promoting the state’s Quality Assured member inns as well as offering support, networking and education for innkeepers. Organized in 1985 with 12 members, the Association now has 91 members The Assocaition sponsors a conference annually, Aspiring Innkeepers workshops and other Association programs to discuss member’s needs. A guidebook is available online to download or by mail from www.minnesotabb.org.

CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.
For reservations call 651-436-8883. Enjoy the restaurant, and enjoy a nights stay at the Inn.

March 6: Tim Spitzak, editor & publisher of the “St. Paul Voice” has written a book called The Messenger. Spitzak, who holds a B.A. in journalism from UW – River Falls, and has been in the journalism business for over 20 years, says of his book, “It tells the story of a young journalist, John Jenkins, as a dull obituary assignment opens his eyes to just how remarkable a small town life can be… It’s about a guy whose life is transformed by the life of another… I wanted to write something about a real human experience… Community journalism has always been a passion for me… Everyone has a story to tell.”

Bill Wittenbreer, Public Service Librarian at Augsburg College and scholar of 19th Century Art in Minnesota has written a chapter in The State We’re in: Reflections on Minnesota History. Wittenbreer’s chapter is about how people in early Minnesota made predictions about the future. The predictions are interesting and sometimes humorous. Bill Wittenbreer is a graduate of the University of Minnesota with a B.A. in history and holds a M.A. in history from St. Cloud State University and a M.A. in library science from Dominican University. He is a member of the board of trustees of the Minnesota Museum of American Art and is the author of several articles on Minnesota painting and painters.

April 10: Gunda Davis, a resident of Bettendorf, Iowa, tells her story in Pumpkin Soup and Shrapnel – Growing up Under the Third Reich. She studied at the Universities of Berlin and Heidelberg and West Virginia Institute of Technology. She is an avid gardener and volunteers in community service, especially for the Quad City Symphony Orchestra. The Quad City Times says of Gunda’s book, “In clear, concise prose rich with detail, Gunda Davis writes of the conditions that spawned the rise of Hitler, the hold that he had on people and the pain and suffering that his dictatorship ultimately brought. The riveting narrative takes readers into Davis’ comfortable, cultured world as it turns into hell marked by gas mask drills, bombings, starvation and frequent moves to escape the chaos.”

Eric Dregni, Assistant Professor of English at Concordia University, St. Paul, and a Fulbright Scholar to Norway has told of his adventures in his book, In Cod We Trust. In this cross- cultural memoir, Dregni tells the hair-raising, hilarious, and sometimes poignant stories of his family’s yearlong Norwegian experiment. Among the exploits he details are staying warm in a remote grass-roofed hytte (hut), surviving a dinner of fermented fish thanks to 80 – proof aquavit, and identifying his great grandfather’s house in the Lusterfjord only to find out it had been crushed by a boulder and then swept away by a river.

May 15: Cindy Thury Smith and Shirley Dalaska have spent countless hours doing research on their just-published book, Civil War Veterans: Hastings, MN: A Documented List with Selected Biographies. Hastings at the Mississippi River was the point of embarkation for thousands of Minnesota men who enlisted in the Union Army. These men were sometimes mere children who insisted on becoming drummer boys while others were professional people who left wives and children back home so that they could fight for a cause that was a passion for them. There are fascinating, warm, and sometimes heart-wrenching biographies composed by other historians from Hastings. All these stories put the Civil War into perspective and add such human interest to one of the nastiest wars of all time.

David P. Page is Chair of the Journalism Department at Inver Hills Community College and possesses an impressive and extensive knowledge on the works of F. Scott Fitzgerald. He will speak and do a power point presentation on Fitzgerald and the Civil War. He has co-authored The St. Paul Stories of F. Scott Fitzgerald and F. Scott Fitzgerald in Minnesota. Mr. Page comes to us with a rich background in teaching at all grade levels and with Masters’ Degrees of Arts in the Professional Writing Program from the University of Minnesota and in public Affairs from the University of Iowa. His presentation at the LeDuc Historic Estate is co-sponsored by the Hastings/Prescott Area Arts Council.

The LeDuc Historic Estate is owned by the City of Hastings and managed by Dakota County Historical Society along with help from a local group called Friends of LeDuc.
Classic Rosewood Inn in Hastings is a member of the Friends and would like to encourage attendance at these events by offering a 20% discount for guests staying at the inn either the Saturday night before the event or the Sunday eve of the event. Just mention Authors’ Sunday at the LeDuc when making your reservation.

When you travel on snowshoes, you travel the way humans have for thousands of years. Historians believe people developed snowshoes in Asia, perhaps imitating the broad, thickly furred paws of animals such as lynx and snowshoe hares. One recent guest at Classic Rosewood Inn described their snowshoe adventure at Afton State Park like walking on clouds in fluffy slippers. Snow shoe rental is available at the park for $6 but it is a good idea to call ahead and reserve. Another adventure that is avaialable even in winter at the park is a four stage geocache adventure with GPS units provided. It is a good idea to call ahead for the use of the GPS units as well especially if planning on coming out on a weekday.  Winter Wonderland packages are available with R & R after S & S (snowshoeing or skiing) at nearby Classic Rosewood Inn and Spa with an insuite massage and soup supper for only $120 in addition to the room price.  

R & R at Classic Rosewood

A helpful guide to Minnesota State Park Trails is available by calling 651-296-6157 or emailing  info.dnr@state.mn.us. Combining trail adventures with a B & B in Minnesota is a natural way to enjoy the state. Minnesota innkeepers are quick to share the best trails for hiking, x-country skiing &snowshoeing.Visit this MBBA website under Find Lodging and scan down to trail information.

Should you want to emulate Minnesota innkeepers’ cooking for breakfast or dinner,  a fine book for “grazing” is The Minnesota Homegrown Cookbook published and organized by the creative inspriring nonprofit Renewing the Countryside. They have specialized in promoting small sustainable operations way before it became popular.     

Local food, local restaruants, local inns, local recipes

Try to imagine a meal (AM or PM ) more comforting than Featherbed Eggs, maple syrup glazed ham and rhubarb muffins and then finished off with Minnesota Chocolate Cake. Why is it called Minnesota Chocolate cake? Because one of the ingredients is a cup of good strong Minnesota roasted coffee (leftover from breakfast perhaps)  This menu from Ellery House in Duluth uses nearby Joel Rosen’s Park Lake Farm products.

Then imagine Maple Pecan French Toast slathered with local berries and syrup from the maple tree just outside the window of the Loghouse and Homestead in Vergas Minnesota. Sausages might be a potato sausage or a smoked country sausage also made and obtained locally or Suzanne Tweton’s own wild rice sausage. Hungry for another culinary adventure , try the seclections from Dancing Winds Farmstay (Asparagus with goat cheese and morels on fettuccine and yes the morels are from nearby forests and the the goat cheese from of course the goats at Dancing Winds); or how about an entree from Scandinavian Inn in Lanesboro (vegetarian quiche) ; or Classic Rosewood Inn in Hastings (wild rice zucchini pancakes with roasted green beans with sun dried tomatoes, goat cheese and olives on the side).      

Hungry yet? You have a few options: Buy the book and get cooking OR buy the book and simply enjoy a good read. Another couple options: tour the MBBA website for your next getaway. You might search for the inns with the Green Journey labels who at very least have a Green policy in place and visit their individual sites to see what that means to them and for you. Know that all the MBBA inns serve a wonderful breakfast and many innkeepers would share their “secrets” so you can emulate for breakfast or dinner at home. Another nice option and a really fun cookbook is the one produced by the Minnesota B & B Association and avaialable from this website. It is More Minnesota Mornings and Beyond.

Purchase online from this website