Friday Nov. 20, 2009
Italian Wine Dinner
6- course dinner plus horsdouveres paired with 6 wines
$59.95 (Plus tax and 15% gratuity)
6:30 PM Reception
7:00 PM 1st Course Served
Horsd’oeuvres
Chef Selected Canapes
Soave – Bolla – Veneto Region
Soup & Pasta Duet
Roasted Butternut Squash Soup with Pumpkin Seed Foam & Fried Leeks
& Gnocchi with Butternut Squash, Field Mushrooms, Sun-Dried Tomatoes,
Sage Browned Butter Sauce
Gavi – Cortese di Gavi – Alba, Piedmont
Seafood Risotto
Saffron Risotto with Crab, Lobster and Shrimp in a rich Lobster Cream Sauce
Garganega/Chardonnay – Tommasi “Giulietta” – Verona, Veneto
Duck
Seared Duck Breast with Braised Artichokes, Potatoes, Spinach
with Green Peppercorn Sauce
Dolcetto d’Alba ~ Pio Cesare ~ Alba, Piedmont
Intermezzo
Lemon Chello Sorbet
Lamb
Grilled Lamb with Pepper Stew and Sauteed Zuchinni
Valpolicella Ripasso – Villalta – Valpolicella, Veneto
Dessert
Chocolate Mousse in Phillo Cup
with Moscato-Apricot Cream Anglaise
Moscato d’Asti – Beviamo – Asti, Piedmont
Don’t want to drive? Stay with us!
“Romantic Room Special”
Reserve a Romantic Room with
a Jacuzzi and Fireplace
from $179 -$195 for Only $119
from $235 for Only $149
Must have Wine Dinner Reservations.
FOR RESERVATIONS CALL
651-436-8883
