Remember to make your Easter Brunch Reservations now!!!
Easter Grand Buffet Seasonal Fresh Fruits, Marinated Roasted Vegetables
Domestic Cheese Tray with Assorted Gourmet Crackers
Whole Smoked Salmon and Assorted Varieties of Smoked Fish
Caramel Rolls, Muffins, Danish, Rolls, Mini Bagels.
Layered Vegetable Salad with Creamy Dill and Chive Dressing
Sesame Noodle Salad with Spiced Peanut Dressing,
Fruit and Gruyere Salad with a Honey Dijon Dressing *Breakfast and Lunch Selections*
Seasoned Scrambled Eggs
Amaretto Peach French Toast
Country Style Bacon and Sausage
Buttermilk Biscuits and Sausage Gravy
Ham and Smoked Cheddar Hash Brown Casserole
Green Beans with Sherried Onions and Mushroom Sauce
Potatoes O’Brien
Sugar & Spice Pork Loin Roast, with a Creamy Mustard Sauce
Seafood Stuffed Shells with a Roasted Garlic Sauce
Chicken Cacciatore
Poached Salmon with a Horseradish & Corn Relish
Irish Lamb Stew
Hand Carved Pineapple Glazed Ham
Slow Roasted Prime Rib *Dessert* Assorted tortes, cakes, pies, bars, cookies, tarts, bread pudding & cheesecakes Sunday April 12th, 2009 $19.95+ Adults Reservations Suggested $10.95+ Children under 12 Hours: 9:00 am – 4:00 pm 5 & under eat free
Live Music for Charlie’s Irish Pub located in the Historic Water Street Inn, in downtown Stillwater
Charlie’s Pub features live music every Friday & Saturday night from
7:30 to 11:30
April 10 & 11 – Paul and Lorraine
April 17 & 18 – Two Tap Trio
April 24 & 25 – Paul and Lorraine
May 1 & 2 – The Langer’s Ball
May 8 & 9 – Paul and Lorraine
May 15 & 16 – Tom Dahill
May 22 & 23 – Paul and Lorraine
May 29 & 30 – Reverse Cowboys
Upcoming Events
Watch for information on our
Kentucky Derby Party on May 2nd
WATER STREET INN
Wednesday Four-Course
Wine Dinner
Wednesday, April 8th, 2009
Four-Course Menu
Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Tomato and Caper Stuffed Calamari
Castello Di Gabbiano, Pinot Grigio, Italy
Salad Escarole Hearts with a lemon pumpkin seed Vinaigrette
Kim Crawford “Unoaked” Marlborough, Chardonnay
Entree Sautéed Shrimp with Roasted Garlic, Cherry Tomatoes and Mixed Mushrooms over Orrechiette
Brancott Classic, Sauvignon Blanc, New Zealand
Dessert
Cinnamon Chocolate Frozen Yogurt Sandwiches
Black Opal, Shiraz, Australia
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000 www.waterstreetinn.us
The Grille at the Historic Water Street Inn in downtown Stillwater announces its new wine list.
Chuck & Judy Dougherty, owners of the Inn, have always believed that great food deserves great wine to go with it. One of their disappointments when dining at other restaurants is that they have overpriced their wines. “The Grille & Charlie’s Irish Pub at the Historic Water Street Inn will never charge more than $15 over our purchase price for any bottle of wine on our list,” states Chuck.
Other restaurants are doing half price wine night; we believe you should get a great bargain every night of the week. If we did half price wine, we would be selling it below our cost.
Wine Price at other Our Price
Stillwater Restaurant
Silver Oak Cabernet $100 $86
Comte Audoin Fam Cru $165 $98
Sophia Blanc de Blanc $ 40 $30
Stag’s Leap Cabernet $ 68 $48
Franciscan Chard $ 35 $27
Coppola Merlot $ 36 $23
Mt. Veeder Cab $ 80 $24
Water Street Inn
101 Water Street South, Stillwater
651.439.6000 www.waterstreetinn.us
