ServSafe Food Managers Certification Program
Optional Workshop on April 20, 2008

Cost $175.00 (*does not include lunch)
Pay Here

Sue Anne Johnson, Safety Training Instructor
Teacher/Trainer 12 years
(Trained over 6000 food managers and handlers
with a 95% success rate for people with English
as their first language.)

B & B owner. 7 years.
Dakota Lodge, Hinckley, MN
Member in good standing of MBBA

Food Service Director. 12 years.
City View Cafe
St. Paul College, St. Paul, MN
Oversaw daily operations of all aspects of food
purchase, preparation, and serving of up to 1200
meals per day, plus catered events. Managed and trained a staff of 20.
Worked with 3 chefs overseeing 3 culinary kitchens and students.

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